* 1 lb Frozen pound cake; thaw * 2 pt Coffee ice cream; soft * 1 1/3 c Hot fudge topping * 3 Heath bars; crushed * 1 c Heavy cream; whipped
Directions
*~ Cut cake into 1/3" slices and halve each slice diagonally. You will
have triangular pieces of cake. *~ Line bottom of 9" springform pan with
cake, filling in any spaces by cutting some slices into small pieces.
Spread half the ice cream over cake.
*~ Freeze until firm, about 1 hour.
Spread half the fudge topping over ice cream and sprinkle with half
the crushed Heath bars.
*~ Repeat layering with remaining cake, ice
cream, fudge topping and candy. Cover tightly with plastic wrap and
freeze until ice cream is set.
*~ Before serving, remove pan sides.
Place cake on platter. Spread some whipped cream on sides of cake.
Pipe rosettes of cream around edge of cake.
*~ Serves 8-10.
