* 2 cups whipping cream
* 1/2 cup caramel or butterscotch ice cream topping
* 1/2 teaspoon vanilla extract
* 1 16 oz angel food cake (already prepared)
* 9 Heath candy bars, chopped
Directions
*~ Beat cream
*~ Gradually add vanilla and ice cream topping
*~ Beat until soft peaks form
*~ Cut cake horizontally into 3 layers
*~ Spread mixture over each layer and sprinkle with Heath bars
